I baked a cake today. Nothing new about this. I bake cakes all the time. Mostly carrot cakes. The most yummy, moist, decadent carrot cakes you've had. The children's school had an Arts Night, and there was to be a bake sale. My contribution was to make a carrot cake. It was the easiest thing to do, plus I could do it in my sleep! So, I got baking. Cake was all baked. I decided to do a cheesecake frosting. This was different. In the last three years that I have been baking carrot cakes, they have always been naked cakes. No frosting, no covering, just plain cakes. I figured the kids already got lots of sugar from God knows what and didn't want to add anything else to it. The last time I covered a cake was during Ryan's 3rd birthday, during the COVID-19 pandemic. We looked the other way as the red-velvet cake was imperfectly perfect. I used whipped cream, and sprinkles. Did I mention it was my first attempt at making red-velvet? It was my first and best a...
Come see life through my eyes!